Thursday, March 27, 2008

Better late than never...right?


Here is the cake I made for my mom for Easter. She just so happen to give up sweets for Lent and my dad asked me to make a cake for her. What a better way than to decorate it as an Easter Basket. It is a Devil Foods Chocolate cake with Coconut pecan filling. Y-U-M!! I wish I had a picture of the inside. Speaking of the inside, the little plastic eggs are filled with Hershey Dark Chocolate eggs. Nothing says Happy Easter like a chocolate Coma.

I hope she enjoyed it.