
I had a little extra batter and I had been cracving a lemon crinkle donut from Tim Hortons. Well, those are seasonal and you guessed it... they are NOT in season. So what is a girl to do? Improvise and create her own. I used the extra cake batter from Jalen's cake and then once the cupcakes cool I injected them with raspberry jam. Just as good if not better than the donut!







